{dede:field name='keywords'}猪头压五花肉,猪头压五花肉介绍,{/dede:field}
{dede:field name='description'}猪头压五花肉华亭猪头压五花肉:将猪头洗干净.去毛.煮熟.趁热将猪头去骨.也可抹上各色食用色素.用干净的布将熟肉包裹.用重物压上.隔夜后,去布.肉已压紧.成整体.用快刀切成薄片即成.此肉口感佳.颜色靓.为节日宴请亲好友朋之佳品。,猪头压五花肉,猪头压五花肉简{/dede:field}
{dede:field name='title'}猪头压五花肉_华亭县特产猪头压五花肉{/dede:field}
{dede:field name='writer'}{/dede:field}
{dede:field name='source'}{/dede:field}
{dede:field name='pubdate'}{/dede:field}
{dede:field name='body'}　猪头压五花肉
</p><p>　　华亭猪头压五花肉:将猪头洗干净.去毛.煮熟.趁热将猪头去骨.也可抹上各色食用色素.用干净的布将熟肉包裹.用重物压上.隔夜后,去布.肉已压紧.成整体.用快刀切成薄片即成.此肉口感佳.颜色靓.为节日宴请亲好友朋之佳品。{/dede:field}
{dede:field name='litpic'}/uploads/allimg/c140520/140059142345420-2DH.gif{/dede:field}
