{dede:field name='keywords'}白肠,白肠介绍,那曲县特产,,{/dede:field}
{dede:field name='description'}大米煮熟，与羊血、羊油、羊（牛）肉丝加调料拌匀，装入洗净的绵羊（牛）肠内，扎紧两端，煮熟。食时切成短节或切片，煎后而食。,白肠,白肠简介,那曲县特产{/dede:field}
{dede:field name='title'}白肠_那曲县特产白肠{/dede:field}
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{dede:field name='body'}　大米煮熟，与羊血、羊油、羊（牛）肉丝加调料拌匀，装入洗净的绵羊（牛）肠内，扎紧两端，煮熟。食时切成短节或切片，煎后而食。<br>
<br>{/dede:field}
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